He had just returned from shopping at your local store fruit and vegetables, put them in the drawer of the refrigerator, with full intention of returning to eat. Just know, not a couple of days later, opened a number of fungi and bacteria produce your new acquisition.
One might ask: "How could this happen?" Well, it's simply a matter of exercise, poor selection of produce and produce a lack of knowledge, among others.
It isso important for you to do the dos and do not know s produce selection so that the whole line will be capable of transferring your enemy moldy and intrusive on the front of the refrigerator.
To avoid the pitfalls of fruit and vegetable selection and winning tactics to defeat opponents of the refrigerator, you should consider the following:
Go Out of Your Way to Get Picky:
Be selective and take your time when choosing your next peach, cucumber or bushel of berries. If a fruit orThe vegetables should be aware of gaps. Check the bumps, bruises and holes. First, to buy the bad and the good, nobody wants to produce damage to Purchase!
Thus, green purchasing. Do not buy your products seasoned, ready to leave in the fridge at home.
Wash and dry before Chill:
After passing through the screening and selection of good and bad in your grocery store, home and immediately wash fruits and vegetables. But sure to dry thoroughly beforeRefrigerators, like drops of water can reduce shelf life and refrigerator.
Know Your Fridge:
Correct refrigerator temperature settings are critical, according to the fruit and vegetables fresh and edible. The ideal refrigerator temperature is 38 ° to 40 ° F (which can be measured with a thermometer in a glass of cold water to 5 to 8 hours in refrigerator) provided. Configure the settings in your refrigerator and your dietary needs (if there are problemsInternal temperature of the appliance and turn left looking dazed, producers have to solve the problem).
Refrigerator temperature VS. Ambient temperature:
Most fruits and vegetables prefer cold, but some really need higher temperatures to mature and fit well. Fruits such as avocados and bananas, and citrus and tropical fruits best price out of the refrigerator, at room temperature. And vegetables such as tomatoes are out of the refrigerator and the needCounters instead of up.
If all else fails, It Bag:
The age old trick bagging your products in brown paper bags really work effectively and take action to save your products. Here Buying green "in the game. Buy it green, bag to eat at home and patients.
Green plastic bags are also produced an excellent way to store, how to filter the properties of absorption of gases contain harmful elements, which are usually faster ripening of fruits and vegetables andpossible decomposition.
Overall, do not be silly, only produce pocket. They mature more efficient, last much longer and you'll have your money's worth!
In the battle of transition from grocery store products at home and keep fruits and vegetables, there will always deal with one or two black sheep. But can they segregated with the right knowledge and know-how. E 'of all to you, as an army of one in the Battle of fresh fruits and vegetables at home to follow, tosuggestions mentioned above and to defeat your opposition moldy.
