He says that the pineapple originated in the Caribbean from a shipwreck. The pineapple is a Spanish fishing boat was unlucky to shore. Was carried on board, because the Spanish conquerors was eaten to prevent scurvy - a disease caused by deficiency of vitamin C.
The pineapple upside down cake was recognized in 1924, in a cookbook to raise funds, and again in 1925 in a gold medal in Farina. In 1936, Sears Roebuck, have their catalog, making a family stapleAmerican culture.
A pineapple upside down cake starts with a layer of pineapple cake, which is often, and glazing in butter on the bottom of a heavy pot. This cake is baked and topped with a batter. After cooking, turned his creation, is an attractive cake pineapple head.
The most popular uses the dough into a pineapple upside down cake, a mixture of buttermilk. It can be fried in the pan or square baking pan. The cake form tends to retain more fruit ifis square, and is easier to flip the cake in a square.
The basic ingredients are rings of pineapple, butter, maple syrup and brown sugar, cherries, pitted. The cake is the butter, sugar, eggs, buttermilk, maple syrup, vanilla extract, flour, salt, baking power, baking soda and cinnamon.
Believe it or not, the pineapple upside down cake is a favorite place of many who serve in April Fools Day Some serve with this delicious stack of ice and / or whipped cream. Note thatPineapple, even if the popular will, the head may also be made cakes of other fruits, including pears, cherries, applies, etc. The cake is best enjoyed when served hot.
